From our farm to your table. Our cheeses are made with the freshest milk produced by our happy herd. We use traditional cheese making methods to bring you unique local products.
Truly fresh mozzarella! Hand stretched and made less than 18 hours before we arrive at market. Great for pizzas, salads and snacking.
Creamy, sweet Ricotta. The key to any baked Italian dish, sweet or savory.
Cheddar curds are a fun, healthy snack that can be enjoyed as is, on a cheese board or make your own poutine.
French for goat, our Chevre is a creamy, smooth cheese with a citric finish complimented by a traditional Provencial herb blend.